Step 1

Let the Tri-Tip come to room temperature and season well.

Step 2

Heat grill or smoker to 225°

Step 3

Cook the Tri-Tip for 60-90 minutes or until it reaches an internal temp of 125° in the deepest part of the Tri-Tip. If you are using a grill, place the Tri-Tip away from the flames so it can cook indirectly.

Step 4

Remove it from the grill/smoker and crank your grill/smoker up to 425° or as high as 500°

Step 5

Sear the Tri-Tip on each side for 5 minutes.

Step 6

Let it rest for at least 5-10 minutes.

Step 7

Slice against the grain.