How to Reverse Sear Steak

Step 1

Preheat oven to 275 degrees farenheit. Line a sheet pan with foil and place oven safe wire rack on top. Set aside.

Step 2

Dry steaks with paper towel to remove excess moisture. Liberally salt and pepper each side of steak. Place steaks on prepared pan with wire rack, and place in oven. Bake for 15-20 minutes, or until desired temperature is reached, and remove from oven. Use an electronic meat thermometer to check temperature at 15 minute mark. Add time in 5 minute increments if needed to achieve desired temperature if necessary.- For a medium rare steak, bake the steak until it is 90-95 degrees fahrenheit. - For a medium steak, bake the steak until it is 105-110 degrees fahrenheit.

Step 3

After removing steaks from oven, heat a seasoned cast iron pan on medium heat. Add butter and oil. Once sizzling (but not smoking), add steaks. Sear on each side for 3-5 minutes, or until desired temperature is reached. - For a medium rare steak, cook the steak to 120-125 degrees Fahrenheit. - For a medium steak, took the steak to 130-35 degrees Fahrenheit.

Step 4

Once steaks are cooked to your liking, place them on a cutting board or platter, and allow them to rest for 10 minutes before serving. Slice, serve & enjoy!