How to Roast a Butternut Squash

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Prep Time: 5 minutes

Cook Time: 40 minutes

Total: 45 minutes

Servings: 4

Cost: $0.73 /serving

How to Roast a Butternut Squash

Ingredients

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Instructions

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Step 1

Preheat the oven to 400°F.

Step 2

Using a sharp knife, cut both ends off. (This inexpensive chef's knife is great!)

Step 3

Then cut the squash horizontally above the bulb portion. (See photos below.)

Step 4

Now cut each pieces in half vertically.

Step 5

Scoop out the seeds from the bottom portion.

Step 6

Arrange the squash halves on a baking sheet, flesh side down.

Step 7

Add 1/2 cup of water into the pan. Roast for about 40 minutes, or until fork tender.

Step 8

Cool slightly and scoop out the flesh with a big spoon. Discard the skin.

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