Step 1

Preheat a couple Tabs of olive oil in a large frying pan and sauté the onion until light golden brown.  Put them in the bottom, of a lasagna pan.  Put the celery, carrots, potatoes, Garlic, Fresh herbs and drizzle a couple tablespoons of Olive Oil on top and the chicken stock.

Step 2

Cut the back of the chicken like the chef did in the video.  Rub with olive oil, salt and pepper, place on top of the vegetables in the lasagna pan and bake on the oven for about 45 minutes or until breasts register approximately 155 degrees.

Step 3

Transfer chicken to carving board and let rest, uncovered for 10 to 15 minutes.