How to Roast a Red Pepper in an Air Fryer

Step 1

Preheat your Air Fryer for 400 Degrees

Step 2

Lightly spray the exterior of the peppers with olive oil and place in the basket

Step 3

Air Fry for 22 minutes at 400 degrees. Give them a one-quarter turn about every 5 minutes so that they char evenly all around

Step 4

Let them cool before handling. They will be SCALDING hot due to the trapped steam inside. Be very careful when poking them open

Step 5

Remove the tops and all of the ribs & seeds from the inside after they are cool enough to handle