5.0
(1)
Your folders
Your folders
Export 2 ingredients for grocery delivery
Step 1
Prep: Preheat oven to 400°F (204°C).
Step 2
Cut: Using a sturdy, sharp chef’s knife, cut the acorn squash in half.
Step 3
Scoop: Use a spoon to scrape the seeds and stringy bits out of the inside.
Step 4
Cook: Brush the insides with oil or melted butter, optionally sprinkling with salt, pepper, herbs, brown sugar, or maple syrup. Set halves cut side up on a baking sheet, then bake for 45 to 60 minutes, until fork tender.
Step 5
Serve: Serve warm in the shell, stuff with veggies or wild rice, or scoop out the flesh for salads and soups.
Your folders
thekitchn.com
4.3
(6)
0.75 hours
Your folders
wenthere8this.com
5.0
(18)
60 minutes
Your folders
delish.com
5.0
(1)
Your folders
themagicalslowcooker.com
5.0
(4)
210 minutes
Your folders
themagicalslowcooker.com
Your folders
thekitchn.com
20 minutes
Your folders
marthastewart.com
Your folders
theforkedspoon.com
4.9
(153)
45 minutes
Your folders
theforkedspoon.com
Your folders
theroastedroot.net
4.6
(5)
45 minutes
Your folders
delish.com
3.0
(1)
Your folders
feastingathome.com
5.0
(3)
30 minutes
Your folders
seriouseats.com
Your folders
seriouseats.com
Your folders
rachelcooks.com
4.4
(179)
60 minutes
Your folders
allrecipes.com
4.5
(990)
1 hours
Your folders
busycooks.net
40 minutes
Your folders
thekitchn.com
Your folders
thekitchn.com
5.0
(1)