Step 1

If using butter, oil, or seasoning ingredients, toss almonds in the mixture until lightly coated.

Step 2

Preheat oven to 325 degrees.

Step 3

Line a large, lightly colored baking sheet with parchment paper.

Step 4

Place almonds in a single layer on the sheet.

Step 5

Roast whole almonds in preheated oven for 9-12 minutes, sliced almonds for 6-8 minutes, and slivered almonds for 7-9 minutes. Stir nuts halfway through to prevent burning.

Step 6

Heat a medium to large, non-stick dry skillet over medium-low heat.

Step 7

Add no more than 1 cup of almonds to the skillet in a single layer.

Step 8

Toast sliced and slivered almonds for 2-3 minutes and whole almonds for 3-5 minutes, stirring occasionally.