5.0
(1)
Your folders
Your folders
Export 2 ingredients for grocery delivery
Step 1
If using butter, oil, or seasoning ingredients, toss almonds in the mixture until lightly coated.
Step 2
Preheat oven to 325 degrees.
Step 3
Line a large, lightly colored baking sheet with parchment paper.
Step 4
Place almonds in a single layer on the sheet.
Step 5
Roast whole almonds in preheated oven for 9-12 minutes, sliced almonds for 6-8 minutes, and slivered almonds for 7-9 minutes. Stir nuts halfway through to prevent burning.
Step 6
Heat a medium to large, non-stick dry skillet over medium-low heat.
Step 7
Add no more than 1 cup of almonds to the skillet in a single layer.
Step 8
Toast sliced and slivered almonds for 2-3 minutes and whole almonds for 3-5 minutes, stirring occasionally.
Your folders
culinaryhill.com
5.0
(76)
15 minutes
Your folders
toriavey.com
4.9
(57)
1 minutes
Your folders
acouplecooks.com
4.4
(21)
5 minutes
Your folders
toriavey.com
4.9
(66)
1 minutes
Your folders
toriavey.com
Your folders
thewickednoodle.com
4.8
(5)
40 minutes
Your folders
minimalistbaker.com
5.0
(18)
50 minutes
Your folders
minimalistbaker.com
5.0
(7)
35 minutes
Your folders
delish.com
5.0
(12)
Your folders
delish.com
Your folders
themediterraneandish.com
5.0
(6)
45 minutes
Your folders
delish.com
5.0
(3)
Your folders
hurrythefoodup.com
4.9
(9)
30 minutes
Your folders
culinaryhill.com
5.0
(15)
30 minutes
Your folders
cleananddelicious.com
4.8
(5)
45 minutes
Your folders
itsnotcomplicatedrecipes.com
Your folders
itsnotcomplicatedrecipes.com
5.0
(54)
60 minutes
Your folders
thechunkychef.com
5.0
(8)
40 minutes
Your folders
frommybowl.com
45 minutes