HOW TO ROAST & STORE RED PEPPERS (OR ANY PEPPER REALLY!)

Step 1

The first is to simply roast the whole pepper, seeds, stem and all. (This will work with all roasting methods.)

Step 2

The second is to slice the peppers in half lengthwise, remove the stem and seeds, and place on the baking sheet cut side down. (Use this method for the oven method and/or when using a baking sheet. These peppers require no flipping, only rotating of the baking sheet. This is my favorite way of roasting peppers.)

Step 3

Keep leftovers in an airtight container in the refrigerator for up to a 5 – 6 days.

Step 4

If you coat them with a little oil they will for a couple of weeks. You can even add some of the pepper juices to the container.

Step 5

To always be safe, at the first sign of mold or spoilage, throw away immediately.

Step 6

Freeze your peppers in a tightly sealed container. They thaw out pretty fast once removed from the freezer making this a nice way of preserving your precious peppers.

Step 7

This method of storing is a neutral way of keeping the full roasted flavor intact as they won’t be tainted with any other flavors.

Step 8

I would suggest cutting and placing a small piece of parchment paper between the peppers for easy removal.

Step 9

Will last up to 2 months.

Step 10

Place peppers in a jar with a little salt, vinegar and pepper juices.

Step 11

To do this you’ll want to sprinkle your peppers with a generous pinch of mineral salt and mix well.

Step 12

Place 1/2 inch of vinegar at the bottom of your pint sized mason jar, add peppers leaving about 1 1/2 inches headspace.

Step 13

Using the handle of a spoon or fork, poke along the inside edges of the jar to release air bubbles (this is important), pour reserved pepper juices over top so peppers are completely covered, leaving 3/4 inch room.

Step 14

Add about 1/8 inch of olive oil over top to keep air out, leaving 1/2 inch headspace.

Step 15

Seal and place towards the back of the refrigerator. Will be good for up to 2 months, maybe even a little longer.

Step 16

If you see any sign of mold or spoilage, throw away immediately!