Step 1

Pre heat oven to 400.

Step 2

Cut the greens off of the beets leaving about 1-inch of the stem behind. Give the beets a good rinse under some cold water.

Step 3

Place the beets in the center of a piece of aluminum foil big enough to wrap around the beets. The goal is to pull up all the sides of the foil and create a seal around the beets. If needed, use two pieces of foil (see video for demonstration).

Step 4

Place the beets in the oven for 45-60 minutes or until you can easily slide a knife in and out of the beets.

Step 5

Once the beets are cool enough to handle, rub the skins off with a paper towel or run them under some cold water and remove the skins with your hands.

Step 6

You now have some delicious roasted beets ready for you to enjoy however you desire. Enjoy!