Step 1

Preheat oven to 350 degrees. Line a rimmed baking sheet with parchment paper or foil for easy cleanup. Add cashews in a single layer.

Step 2

Roast for 10-15 minutes. But don't walk away! Stir occasionally to prevent scorching and keep an eye on your cashews since oven temperatures may vary.

Step 3

Remove from oven and chop or use as desired. Or, store in an airtight container for up to 1 week.

Step 4

In a medium skillet over medium heat, heat cashews until browned and fragrant stirring frequently, about 3 to 5 minutes.

Step 5

Remove from skillet and chop or use as desired. Or, store in an airtight container for up to 1 week.

Step 6

On a microwave-safe plate, spread cashews in a single, even layer. Microwave in 1-minute intervals until lightly golden and toasted.

Step 7

Chop or use as desired. Or, store in an airtight container for up to 1 week.