Your folders
Your folders
Export 2 ingredients for grocery delivery
Step 1
Heat the oven. Arrange a rack in the middle of the oven and heat the oven to 425°F.
Step 2
Prep and cut delicata squash. Trim ends off 2 medium delicata squash. Cut in half lengthwise and use a spoon to scrape out the seeds and pulp. Cut into 1/2-inch-thick half moons.
Step 3
Toss the squash with oil. Place the squash on a rimmed baking sheet. Drizzle with 2 tablespoons olive oil, sprinkle with 1 teaspoon kosher salt and 1/4 teaspoon black pepper, and toss to coat. Arrange the squash in a single layer.
Step 4
Roast the squash. Roast until lightly browned on the bottom, about 10 minutes. Use a thin spatula to flip the squash. Roast until the squash is tender and caramelized, 10 to 15 minutes more.
Your folders
seriouseats.com
Your folders
liveeatlearn.com
5.0
(1)
45 minutes
Your folders
marthastewart.com
Your folders
theforkedspoon.com
4.9
(153)
45 minutes
Your folders
thekitchn.com
4.3
(6)
0.75 hours
Your folders
theforkedspoon.com
Your folders
theroastedroot.net
4.6
(5)
45 minutes
Your folders
delish.com
3.0
(1)
Your folders
feastingathome.com
5.0
(3)
30 minutes
Your folders
seriouseats.com
Your folders
rachelcooks.com
4.3
(567)
35 minutes
Your folders
rachelcooks.com
4.3
(451)
35 minutes
Your folders
rachelcooks.com
Your folders
busycooks.net
40 minutes
Your folders
thekitchn.com
Your folders
wenthere8this.com
5.0
(18)
60 minutes
Your folders
theroastedroot.net
4.3
(9)
35 minutes
Your folders
washingtonpost.com
3.0
(5)
Your folders
bonappetit.com
3.6
(20)