How to Roast Frozen Corn in the Oven (It's Easy!)
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Prep Time: 5 minutes
Cook Time: 20 minutes
Total: 25 minutes
Servings: 2
Author : Emily Hill
Ingredients
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Instructions
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Step 1
Preheat oven to 400 degrees; line a large rimmed baking sheet with heavy-duty foil.
Step 2
Combine frozen corn, olive oil, sea salt, and paprika in a medium bowl; toss to coat evenly.
Step 3
Layer frozen corn onto baking sheet and spread evenly. Roast for 20 to 30 minutes or until golden and crunchy stirring occasionally.
Step 4
Note: If doubling or tripling the recipe, increase baking time by at least 10 to 15 minutes. Keep an eye on the corn so it doesn't burn!