Step 1

Preheat oven to 400 degrees; line a large rimmed baking sheet with heavy-duty foil.

Step 2

Combine frozen corn, olive oil, sea salt, and paprika in a medium bowl; toss to coat evenly.

Step 3

Layer frozen corn onto baking sheet and spread evenly. Roast for 20 to 30 minutes or until golden and crunchy stirring occasionally.

Step 4

Note: If doubling or tripling the recipe, increase baking time by at least 10 to 15 minutes. Keep an eye on the corn so it doesn't burn!