How to Roast Frozen Vegetables

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feelgoodfoodie.net
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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 4

How to Roast Frozen Vegetables

Ingredients

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Instructions

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Step 1

Preheat oven to 450°F. Place a large baking tray in the oven to warm up.

Step 2

In a large bowl, toss the frozen vegetables in olive oil, salt and pepper.

Step 3

When the tray is hot, carefully transfer the seasoned vegetables onto the tray and spread out into an even layer, making sure the vegetables are not overlapping.

Step 4

Roast for 15 to 30 minutes depending on the vegetable.

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