How to Roast Frozen Vegetables
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Prep Time: 5 minutes
Cook Time: 20 minutes
Total: 25 minutes
Servings: 4
Author : Yumna Jawad
Ingredients
Remove All · Remove Spices · Remove Staples
Export 2 ingredients for grocery delivery
Instructions
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Step 1
Preheat oven to 450°F. Place a large baking tray in the oven to warm up.
Step 2
In a large bowl, toss the frozen vegetables in olive oil, salt and pepper.
Step 3
When the tray is hot, carefully transfer the seasoned vegetables onto the tray and spread out into an even layer, making sure the vegetables are not overlapping.
Step 4
Roast for 15 to 30 minutes depending on the vegetable.