Step 1

Preheat oven to 400 F(200 C).

Step 2

Cut the head of garlic in half, wrap in aluminum foil with the cut sides up. Seal the foil pouch by folding the fold over itself.

Step 3

Roast for 50-60 minutes, until a paring knife can pierce a clove easily, like butter.

Step 4

Let them cool completely before handling.

Step 5

Squeeze out the garlic from their paper shell, a pairing knife is helpful for scraping-out any remaining bits.

Step 6

Can be stored for a couple of days in the refrigerator or freeze for later use.