Name: How To Roast Garlic
Prep time: 5 min
Total time: 45 min
Ingredients: 1 large head garlic; Extra-virgin olive oil; Kosher salt; Freshly ground black pepper

Roasted Garlic from Delish.com is great on hummus, toast, and more!

How To Roast Garlic

head garlic

olive oil

Kosher salt

black pepper

Last time I used white truffle oil instead of olive oil...to die for!

Used a muffin tin and baked for 1 hr..Perfect!

I had to roast longer than 40 minutes. I roasted for an hour and used it to spread on flatbread pizza, before I put the sauce on it.

I’m roasting some right now, hoping without aluminum foil it still turns out. Using a glass baking dish, I sliced the top off of two cloves, drizzled heavily with EVOO, salted and peppered liberally. I’ve roasted whole cloves of garlic before and love the sweet pungency they offer to any dish, especially potatoes or veggies. The consistency is creamy, silken and unlike anything else. I’m planning on taking the roasted garlic, mashing it up with some EVOO and coating some asparagus spears in it then roasting in oven for 15-20 minutes. I usually prepare my asparagus with honey, shallots and olive oil but my grocery store didn’t have any shallots so I thought roasted garlic would make a great sub.

Lots of great ideas on prepping roasted garlic. I remove the outer skins, cut off the tops of each clove and use a finger to spread a bit of olive oil over the cut top. I use a small enameled cast iron Dutch oven to roast the garlic in which works out great, no need to introduce aluminum foil into the process and can fit about six heads into the Dutch oven. Takes about 40-45 minutes. Once they are roasted and can handle, I gently squeeze the cloves out so they remain intact, freeze them on a cookie sheet and then put them into a Ziploc. Great for adding into recipes or popping into your mouth as frozen garlic candies.  :)

I made them and absolutely loved that recipe!

This was what we were looking for. Easy to do and great to eat on toast,with steak. I can think of so many things. Thanks. Wonderful

After the garlic heads are roasted, use a cleaver and squeeze out the garlic onto food grade cutting board. Then scoop up the garlic contents and place into a mixing bowl.  Blend with additional butter and oil to desired consistency and viscosity.  Pepper and salt to taste.  Spread on toasted, sliced wafers of buttered French rustic baguette bread. I use gourmet white ground pepper because of the extra pungency and brighter taste.

Made this three times already. Each time I used a different oil like coconut, olive, or avocado. Both tasted great. I also added a little branch of rosemary right in the middle. In my Breville oven, it takes about 1 whole hour to bake but comes out buttery and tastes like candy! Thank you!

I am cooking ham and Beans with garlic and 'm roasting the garlic as I write this review, and so far the aroma is incredible

i really love it melts in your mouth with steak

Definitely needs more than 40 minutes in the oven to get a spreadable consistency, but the taste is excellent!!

How To Roast Garlic

Prep Time: 5 minutes

Total: 45 minutes

Servings: 4

Cost: $7.05 /serving

Author : Lauren Miyashiro

Ingredients

Instructions

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