How to Roast Garlic

Name: How to Roast Garlic
Prep time: 2 min
Cook time: 40 min
Total time: 42 min
Ingredients: 1 head garlic (outer paper leaves discarded but bulb left intact); 1-2 teaspoons extra-virgin olive oil

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Prep Time: 2 minutes

Cook Time: 40 minutes

Total: 42 minutes

Servings: 1

Cost: $10.98 /serving

Author : Kristy Bernardo

roasted garlic

Ingredients

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1 head garlic (outer paper leaves discarded but bulb left intact)1-2 teaspoons extra-virgin olive oil

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Instructions

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Step 1

Preheat oven to 400F.

Step 2

Cut the top 1/2 inch from garlic bulb (straight across the top so you cut into just the tops of the cloves). Place garlic bulb in a ramekin, drizzle with olive oil and cover with foil.

Step 3

Roast for 30-40 minutes or until garlic is very soft and lightly browned. Remove from oven and allow to cool.

Step 4

Squeeze the garlic out of its skin and into a small dish. Mash with a fork and use as desired.