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Step 1
Preheat oven to 400F.
Step 2
Cut the top 1/2 inch from garlic bulb (straight across the top so you cut into just the tops of the cloves). Place garlic bulb in a ramekin, drizzle with olive oil and cover with foil.
Step 3
Roast for 30-40 minutes or until garlic is very soft and lightly browned. Remove from oven and allow to cool.
Step 4
Squeeze the garlic out of its skin and into a small dish. Mash with a fork and use as desired.