Step 1

Preheat the oven to 350°F/180°C and line a baking sheet with parchment paper.

Step 2

Lay out the hazelnuts in a single layer and bake for 15min. While the hazelnuts are baking, prepare a bowl lined with a tea towel.

Step 3

Pour the hazelnuts into the tea towel lined bowl and fold the tea towel over so the nuts are covered.

Step 4

Once the hazelnuts have cooled completely, rub them together still wrapped in the towel to peel the skin off.