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Preheat oven to 200C/390F
Cut capsicums in half lengthways and remove seeds and membrane from the inside. I find using a spoon to scrape it out the easiest
Place the capsicum halves cut side down on a baking tray lined with baking paper
Roast in the oven for 40-50 mins until the skin has completely blistered and blackened
Remove from the oven and place the hot capsicums in a bowl and cover with plastic wrap. The steaming helps remove the skin after they have cooled
Once they have cooled enough to handle peel the blackened skin off and dispose of the skin and stalks
Slice capsicum and store in the fridge