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Export 1 ingredients for grocery delivery
Step 1
Preheat oven to 200C/390F
Step 2
Cut capsicums in half lengthways and remove seeds and membrane from the inside. I find using a spoon to scrape it out the easiest
Step 3
Place the capsicum halves cut side down on a baking tray lined with baking paper
Step 4
Roast in the oven for 40-50 mins until the skin has completely blistered and blackened
Step 5
Remove from the oven and place the hot capsicums in a bowl and cover with plastic wrap. The steaming helps remove the skin after they have cooled
Step 6
Once they have cooled enough to handle peel the blackened skin off and dispose of the skin and stalks
Step 7
Slice capsicum and store in the fridge
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