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how to roast peppers



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Prep Time: 5 minutes

Cook Time: 50 minutes

Total: 55 minutes

Servings: 4

Cost: $0.27 /serving


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Step 1

Preheat oven to 200C/390F

Step 2

Cut capsicums in half lengthways and remove seeds and membrane from the inside. I find using a spoon to scrape it out the easiest

Step 3

Place the capsicum halves cut side down on a baking tray lined with baking paper

Step 4

Roast in the oven for 40-50 mins until the skin has completely blistered and blackened

Step 5

Remove from the oven and place the hot capsicums in a bowl and cover with plastic wrap. The steaming helps remove the skin after they have cooled

Step 6

Once they have cooled enough to handle peel the blackened skin off and dispose of the skin and stalks

Step 7

Slice capsicum and store in the fridge

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