Step 1

Preheat oven to 200C/390F

Step 2

Cut capsicums in half lengthways and remove seeds and membrane from the inside. I find using a spoon to scrape it out the easiest

Step 3

Place the capsicum halves cut side down on a baking tray lined with baking paper

Step 4

Roast in the oven for 40-50 mins until the skin has completely blistered and blackened

Step 5

Remove from the oven and place the hot capsicums in a bowl and cover with plastic wrap. The steaming helps remove the skin after they have cooled

Step 6

Once they have cooled enough to handle peel the blackened skin off and dispose of the skin and stalks

Step 7

Slice capsicum and store in the fridge