Step 1

set oven to 350F

Step 2

Toss the seeds with the oil and the appropriate seasonings in a small bowl. Make sure to get all the seeds evenly coated.

Step 3

Spread the seeds out on a dry baking sheet, making sure they're in a single layer.

Step 4

Bake for 15-20 minutes, until they turn golden and start to pop. I like to stir them around once or twice during the cooking to rearrange them so they cook evenly. Note: some seeds do not pop, so if they've turned golden after 20 minutes, they're done.

Step 5

Let cool on the baking sheet and then you can put them in a bowl for serving. Add more salt or seasonings to taste.