How to Roast Potatoes Like a Pro

Name: How to Roast Potatoes Like a Pro
Prep time: 10 min
Total time: 35 min
Ingredients: 6 medium Yukon Gold potatoes (about 1 1/2 pounds), peeled (optional) and cut into chunks; 3 tbsp. extra-virgin olive oil; Kosher salt freshly ground pepper; desired seasonings (such as garlic cloves, herbs (fresh or dried), spices, grated cheese, or lemon juice)

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Prep Time: 10 minutes

Total: 35 minutes

Servings: 4

dinner side dish category: dinner category: side dish

Ingredients

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6 medium Yukon Gold potatoes (about 1 1/2 pounds), peeled (optional) and cut into chunks3 tbsp. extra-virgin olive oilKosher salt freshly ground pepperdesired seasonings (such as garlic cloves, herbs (fresh or dried), spices, grated cheese, or lemon juice)

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Instructions

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Step 1

Preheat the oven to 425˚.

Step 2

Toss the potatoes with the olive oil and any desired seasonings on a baking sheet; season with salt and pepper. Arrange the potatoes cut side down and roast until fork tender, 20 to 25 minutes. Serve warm.

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