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Line a rimmed baking sheet with foil and preheat the oven to 350 degrees F.
Slice peppers into 1/2-inch thick strips, discarding the seeds, stem, and any white areas on the inside of the pepper.
Place peppers onto the prepared baking sheet and toss with oil, cumin, salt, and chili powder.
Bake for 24-26 minutes or until very soft with poked with a knife.
Serve as deconstructed tacos, tossed into a favorite pasta dish, or as a simple side.