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how to roast red peppers in the oven

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Prep Time: 10 minutes

Cook Time: 24 minutes

Total: 34 minutes

Servings: 4

Cost: $2.54 /serving


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Step 1

Line a rimmed baking sheet with foil and preheat the oven to 350 degrees F.

Step 2

Slice peppers into 1/2-inch thick strips, discarding the seeds, stem, and any white areas on the inside of the pepper.

Step 3

Place peppers onto the prepared baking sheet and toss with oil, cumin, salt, and chili powder.

Step 4

Bake for 24-26 minutes or until very soft with poked with a knife.

Step 5

Serve as deconstructed tacos, tossed into a favorite pasta dish, or as a simple side.

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