How To Roast Vegetables
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Prep Time: 5 minutes
Total: 1 hours
Servings: 4
Cost: $5.10 /serving
Author : Lena Abraham
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Preheat oven to 400º. Toss vegetables with oil and season with salt, pepper, and any other seasonings you're using. Roast until crisp and tender, 20 minutes to 1 hour depending on the vegetables.