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how to roast vegetables

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Prep Time: 5 minutes

Total: 1 hours

Servings: 4

Cost: $5.10 /serving

Ingredients

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Instructions

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Preheat oven to 400º. Toss vegetables with oil and season with salt, pepper, and any other seasonings you're using.  Roast until crisp and tender, 20 minutes to 1 hour depending on the vegetables.

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