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how to salt eggplant

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www.culinaryhill.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 40 minutes

Total: 45 minutes

Servings: 6

Ingredients

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Instructions

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Step 1

Toss the eggplant with salt and let it drain in a colander for about 40 minutes to 1 hour.

Step 2

Spread drained eggplant over paper towels. Wipe away as much salt as possible and press firmly on each slice to remove as much liquid as possible.

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