How to Salt Eggplant
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Prep Time: 5 minutes
Cook Time: 40 minutes
Total: 45 minutes
Servings: 6
Author : Meggan Hill
Ingredients
Export 1 ingredients for grocery delivery
Instructions
Step 1
Toss the eggplant with salt and let it drain in a colander for about 40 minutes to 1 hour.
Step 2
Spread drained eggplant over paper towels. Wipe away as much salt as possible and press firmly on each slice to remove as much liquid as possible.
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