How to Scald Milk
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Cook Time: 3 minutes
Total: 3 minutes
Servings: 4
Cost: $1.57 /serving
Author : Meggan Hill
Ingredients
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Instructions
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Step 1
In a small saucepan over medium heat, add milk and heat until a skin forms on top of the milk, about 170 degrees.
Step 2
Watch carefully to make sure the milk doesn’t boil. Remove immediately from heat and cool to 110 degrees before proceeding with your recipe.