Step 1

Put the cold milk in heavy-bottomed saucepan over medium heat. Stir regularly with wooden spoon/ silicone spatula.

Step 2

Use a thermometer and test the temperature in the middle of the milk (not touching the saucepan please).

Step 3

The milk is ready when it reaches 180°F (82 °C).

Step 4

Remove from heat and allow the scalded milk to cool to the temperature you need and use. Scalding should take about 4- 5 minutes.

Step 5

Put the cold milk in a deep microwave-safe glass bowl.

Step 6

Microwave the milk for 30 seconds at a time on medium-high stirring in between each go. It may take 3 or so minutes to get there.

Step 7

Using a thermometer test the temperature in the middle of the milk (not touching the bowl please).

Step 8

The milk is ready when it reaches 180 °F (82 °C).

Step 9

Remove from microwave and allow the scalded milk to cool to the temperature you need and use. Scalding should take about 3-4 minutes.