5.0
(1)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Thoroughly wash your wok with hot water and mild dish detergent to remove the factory oil and residue. If your wok has a wooden handle, avoid getting the handle wet to prevent any warping of the wood. Wipe the wok completely dry.
Step 2
Set your wok on the stove over high heat. Heat all areas of the wok over the heat source until you see the carbon steel change color to a blueish color. Ensure all areas of the wok change color before proceeding to the next step.
Step 3
Add 1 tbsp of oil to the wok and carefully use tongs or a wok ladle to spread the oil evenly throughout the wok. Turn the heat down to medium low and continue heating until there is no visible oil left in the wok.
Step 4
Repeat this process after cooking with your wok to develop a greater layer of non-stick patina and have fun cooking!
Your folders

167 viewswikihow.com
Your folders

285 viewsthewoksoflife.com
5.0
(16)
Your folders

241 viewsacouplecooks.com
5.0
(3)
15 minutes
Your folders

518 viewsthekitchn.com
Your folders

211 viewspinaenlacocina.com
5.0
(2)
Your folders
31 viewspinaenlacocina.com
Your folders

481 viewsloavesanddishes.net
5.0
(5)
120 minutes
Your folders
56 viewsloavesanddishes.net
Your folders

276 viewswalderwellness.com
4.7
(6)
25 minutes
Your folders

200 viewsthekitchn.com
4.0
(6)
Your folders
165 viewswikihow.com
80.0
(3)
Your folders

202 viewsomnivorescookbook.com
4.9
(9)
5 minutes
Your folders

274 viewscooking.nytimes.com
5.0
(217)
Your folders

216 viewshomesicktexan.com
4.9
(19)
Your folders

495 viewsfeastingathome.com
5.0
(2)
24 hours
Your folders

321 viewsculinaryhill.com
5.0
(2)
Your folders

272 viewsallrecipes.com
4.8
(156)
3 hours
Your folders
60 viewstastesbetterfromscratch.com
Your folders

1163 viewsgimmesomeoven.com