5.0
(2)
Your folders
Your folders

Export 1 ingredients for grocery delivery
Step 1
Cut the root end off of each Brussels sprout and toss or compost those ends.
Step 2
Peel off any loose or broken leaves off of each sprout.
Step 3
Thinly slice each sprout into a few thin rounds. I usually aim for three cuts. An easy way is to cut in half lengthwise and cut each half into quarters. If you'd like thinner slices, cut from edge to edge as close as you can.
Step 4
Pull apart each slice and cut any larger chunks, if desired.
Your folders

179 viewsitsavegworldafterall.com
5.0
(2)
Your folders

213 viewsgimmesomeoven.com
Your folders

238 viewsthekitchn.com
3.0
(2)
Your folders

506 viewshealthiersteps.com
5.0
(4)
5 minutes
Your folders

245 viewsposhjournal.com
4.9
(10)
2 minutes
Your folders

204 viewsmjandhungryman.com
5.0
(1)
15 minutes
Your folders

302 viewsfannetasticfood.com
4.0
(5)
25 minutes
Your folders

226 viewsthekitchenwhisperer.net
5.0
(4)
Your folders

471 viewscooking.nytimes.com
4.0
(591)
Your folders

230 viewseasyanddelish.com
5.0
(2)
20 minutes
Your folders

320 viewsnomnompaleo.com
4.7
(3)
10 minutes
Your folders

314 viewsfoodnetwork.com
4.1
(7)
30 minutes
Your folders

325 viewsfoodnetwork.com
15 minutes
Your folders

263 viewsallrecipes.com
5.0
(3)
20 minutes
Your folders

339 viewsfoodnetwork.com
4.7
(111)
40 minutes
Your folders

268 viewscooking.nytimes.com
4.0
(11)
Your folders

358 viewsbarefeetinthekitchen.com
5.0
(2)
10 minutes
Your folders

229 viewsmyrecipes.com
3.0
(3)
Your folders
365 viewsthemodernproper.com
5.0
(1)
35 minutes