5.0
(2)
Your folders
Your folders

Export 1 ingredients for grocery delivery
Step 1
Cut the root end off of each Brussels sprout and toss or compost those ends.
Step 2
Peel off any loose or broken leaves off of each sprout.
Step 3
Thinly slice each sprout into a few thin rounds. I usually aim for three cuts. An easy way is to cut in half lengthwise and cut each half into quarters. If you'd like thinner slices, cut from edge to edge as close as you can.
Step 4
Pull apart each slice and cut any larger chunks, if desired.
Your folders

150 viewsitsavegworldafterall.com
5.0
(2)
Your folders

190 viewsgimmesomeoven.com
Your folders

209 viewsthekitchn.com
3.0
(2)
Your folders

479 viewshealthiersteps.com
5.0
(4)
5 minutes
Your folders

218 viewsposhjournal.com
4.9
(10)
2 minutes
Your folders

182 viewsmjandhungryman.com
5.0
(1)
15 minutes
Your folders

279 viewsfannetasticfood.com
4.0
(5)
25 minutes
Your folders

204 viewsthekitchenwhisperer.net
5.0
(4)
Your folders

443 viewscooking.nytimes.com
4.0
(591)
Your folders

210 viewseasyanddelish.com
5.0
(2)
20 minutes
Your folders

278 viewsnomnompaleo.com
4.7
(3)
10 minutes
Your folders

284 viewsfoodnetwork.com
4.1
(7)
30 minutes
Your folders

306 viewsfoodnetwork.com
15 minutes
Your folders

239 viewsallrecipes.com
5.0
(3)
20 minutes
Your folders

305 viewsfoodnetwork.com
4.7
(111)
40 minutes
Your folders

245 viewscooking.nytimes.com
4.0
(11)
Your folders

327 viewsbarefeetinthekitchen.com
5.0
(2)
10 minutes
Your folders

197 viewsmyrecipes.com
3.0
(3)
Your folders
328 viewsthemodernproper.com
5.0
(1)
35 minutes