How to Smoke a Burger on a Wood Pellet Grill
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Total: 80
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Add your preferred flavor of wood pellets to your wood pellet smoker (I recommend Hickory for burgers)
Step 2
Preheat wood pellet smoker to 425-450 degrees with the lid closed
Step 3
Add the patties, close the lid, and let cook for 8-9 minutes
Step 4
Flip the patties, let cook for an additional 8-9 minutes, or until an internal meat thermometer reaches 160 degrees
Step 5
Add the cheese and let it melt;Make your burger with all of your favorite fixings