How to Smoke Corn on the Cob
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Prep Time: 5 minutes
Cook Time: 80 minutes
Total: 85 minutes
Servings: 6
Cost: $1.86 /serving
Author : The Typical Mom
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
On a cutting board cut the ends off of your ears of corn on the cob, about 1.5" off the end.
Step 2
Preheat your smoker to 350 degrees.
Step 3
Place ears with husks on on to your grill.
Step 4
Close lid and leave closed for 60 - 90 minutes. 60 is the min. time it will take for kernels to become slightly tender, 90 minutes if you prefer them tender.
Step 5
Carefully pull back husks and remove silks (will be hot). Butter, salt, and enjoy.