How to Smoke Corn on the Cob

Step 1

On a cutting board cut the ends off of your ears of corn on the cob, about 1.5" off the end.

Step 2

Preheat your smoker to 350 degrees.

Step 3

Place ears with husks on on to your grill.

Step 4

Close lid and leave closed for 60 - 90 minutes. 60 is the min. time it will take for kernels to become slightly tender, 90 minutes if you prefer them tender.

Step 5

Carefully pull back husks and remove silks (will be hot). Butter, salt, and enjoy.