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Export 3 ingredients for grocery delivery
Step 1
Start smoker, using wood of choice (I usually use hickory or maple) setting the temperature of the smoker for 225F.
Step 2
Trim pork tenderloin of any fat or silver skin.
Step 3
Generously rub the spice mix all over the meat.
Step 4
Place meat in the smoker and smoke till the internal temperature is 145F, about 2 1/2 to 3 hours.
Step 5
Brush the meat with BBQ sauce when there is about 30 minutes left to go in the smoker.
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