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how to smoke pork tenderloin in a smoker


Your Recipes

Prep Time: 5 minutes

Cook Time: 180 minutes

Total: 185 minutes

Servings: 2


Remove All · Remove Spices · Remove Staples

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Step 1

Start smoker, using wood of choice (I usually use hickory or maple) setting the temperature of the smoker for 225F.

Step 2

Trim pork tenderloin of any fat or silver skin.

Step 3

Generously rub the spice mix all over the meat.

Step 4

Place meat in the smoker and smoke till the internal temperature is 145F, about 2 1/2 to 3 hours.

Step 5

Brush the meat with BBQ sauce when there is about 30 minutes left to go in the smoker.

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