Step 1

Start smoker, using wood of choice (I usually use hickory or maple) setting the temperature of the smoker for 225F.

Step 2

Trim pork tenderloin of any fat or silver skin.

Step 3

Generously rub the spice mix all over the meat.

Step 4

Place meat in the smoker and smoke till the internal temperature is 145F, about 2 1/2 to 3 hours.

Step 5

Brush the meat with BBQ sauce when there is about 30 minutes left to go in the smoker.