Step 1

Combine rub ingredients in a bowl and mix well.

Step 2

Massage rub into top and skin side of salmon fillet.

Step 3

Add chips to smoker by filling container/drawer 3/4 full.

Step 4

Preheat your smoker to 225 degrees, lay fillet flat on a rack once it reaches this temperature and smoke for approx. 2 hours. Check at 1.5 hrs. to ensure all is going well.

Step 5

Salt and pepper to taste at end if you want more seasoning (we like it as is). Enjoy.