Step 1

Use slightly warm water, as this helps the gel form faster.

Step 3

Pour the measured water into a container that can be closed with a tight-fitting lid, such as a mason jar.

Step 5

Pour in the right amount of chia seeds into the water.

Step 7

Shake the container for at least 15 seconds and then let the chia seeds stand.

Step 9

Once the chia seeds have rested for a minute, shake them for another 15 seconds.

Step 11

Seal the container tightly and place it in the fridge for however long you need to.