Hi, I'm Parker 👋, developer of Recipe Cart.
Check out my other project- Vaia Vegan Proteins
Export 3 ingredients for grocery delivery
Preheat water bath to 129 degrees F or your desired temperature using chart above using immersion circulator.
Season the steak with the seasoning salt. Add to a vacuum-sealing bag or a freezer-safe zip top bag. Add the rosemary sprigs. Remove the air from the bag and seal.
Add to preheated water bath and ensure it's completely covered. Cook for a minimum of 1 hour up to 3 hours.
When steak is done, heat a cast iron skillet over high heat. When smoking, add the ghee or butter to the skillet. Sear the steaks on each side until browned (30 seconds or less).