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how to sous vide tri-tip steak perfectly



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Prep Time: 5 minutes

Cook Time: 120 minutes

Total: 125 minutes

Servings: 2

Cost: $8.83 /serving


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Step 1

Preheat water bath to 129 degrees F or your desired temperature using chart above using immersion circulator.

Step 2

Season the steak with the seasoning salt. Add to a vacuum-sealing bag or a freezer-safe zip top bag. Add the rosemary sprigs. Remove the air from the bag and seal.

Step 3

Add to preheated water bath and ensure it's completely covered. Cook for a minimum of 1 hour up to 3 hours.

Step 4

When steak is done, heat a cast iron skillet over high heat. When smoking, add the ghee or butter to the skillet. Sear the steaks on each side until browned (30 seconds or less).

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