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Export 1 ingredients for grocery delivery
Step 1
In the evening, rinse the lentils under running water and discard any irregular/discolored lentils.
Step 2
Place the rinsed lentils in a large mixing bowl and fill with about a half gallon of water.
Step 3
Cover with a kitchen cloth. Allow to soak a minimum of 7 to 8 hours, but preferably up to 12 hours or overnight, or as much as 24 hours.
Step 4
In the morning, drain, rinse, and re-drain the lentils well with a colander.
Step 5
With the lentils in the colander, place a plate under the colander to let any excess water drip onto. Cover with a kitchen cloth and let sit all day.
Step 6
In the evening, repeat the same process: rinse lentils, drain, and let sit with a kitchen cloth.
Step 7
Repeat every morning and evening until the lentils have shoots that are 1/4 inch long or longer, according to preference.
Step 8
If the temperature is warmer than room temperature, such as during the summer months, add a third or fourth rinse daily.
Step 9
Once sprouted, use them raw, lightly steamed, or cooked!
Step 10
Store in an airtight container in the refrigerator for up to 1 week. In the refrigerator, they will continue to grow, but much more slowly. Rinse again as needed to keep fresh. Rinsing every 2 days is recommended.
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