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Export 2 ingredients for grocery delivery
Step 1
Make a slit in a large chicken breast (approx 400g) so that you can open it up flat.
Step 2
Place 1000g (1 litre) of water into the Thermomix bowl. Add 1 tsp chicken stock powder (see notes).
Step 3
Place the cut chicken breast flat onto the Varoma tray and cook on Varoma, Speed 2, 20 minutes.
Step 4
To shred the chicken, drain the water from the Thermomix bowl. Cut the chicken breast in half and place into the Thermomix bowl.
Step 5
Chop on Reverse, Speed 4, 5 seconds. Scrape down the sides of the bowl and repeat until you have a consistency you like (I generally shred my chicken for a total of 10 seconds).
Step 6
* Optional step - add whole egg mayonnaise, a squeeze of lemon juice, salt and pepper and mix on Reverse Speed 2 until combined (this makes a really yummy sandwich filling).
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