Step 1

Place washed and trimmed green beans in a microwave-safe bowl. Add just enough water to cover the bottom of the bowl, 2 to 3 tablespoons.

Step 2

Cover the bowl with a microwave-safe plate and microwave for 4 to 6 minutes, until green beans are just tender.

Step 3

Carefully remove plate (the steam will be hot), drain any remaining liquid, and add about a tablespoon of butter to the bowl. Toss to coat and sprinkle with salt and pepper to taste.

Step 4

Serve and enjoy!