Step 1

Place a big pot on the stove over high heat. Add about an inch of water.

Step 2

Add the old bay or cajun seasoning mix. Squeeze lemon in the water and drop both halves of the lemon into the water.

Step 3

Place steam basket or steamer insert into the big pot.

Step 4

When the water begins to full rolling boil, place the prepared lobster tails on the steamer, flesh side up.

Step 5

Steam for 40 seconds per ounce of lobster tail - so if the tails are six ounces, you'll cook them for four minutes.

Step 6

While the lobster tails are cooking, place butter in a small sauce pan over low heat and melt. Add half a teaspoon of seasoning to the butter and minced parsley if desired.

Step 7

When the lobster is cooked remove from pan and place on serving dish, drizzle with melted butter. Serve with additional butter for dipping if desired.