Step 1

Rinse the spinach leaves under cold water and remove any long stems or discolored leaves.

Step 2

Place the spinach into a microwave-safe bowl and add the water, oil or butter, minced garlic, and salt. Toss to coat the leaves evenly.

Step 3

Cover the dish with a microwave-safe lid or a microwave-safe plate. If using plastic wrap, secure the edges but leave a small vent for steam to escape.

Step 4

Microwave on high for 1 minute, then stir the spinach so it cooks evenly.

Step 5

Microwave for another 1-2 minutes or until wilted and tender.

Step 6

Remove the dish and drain away any excess liquid.

Step 7

Sprinkle with Parmesan cheese, if using. Serve and enjoy.