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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 60 minutes
Total: 65 minutes
Servings: 4
Cost: $4.89 /serving
Author : Sophia
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Place the whole chicken in the Varoma® dish lined with greaseproof paper.
Step 2
Pour the water into the mixing bowl and place the Varoma® into position. Steam 60 Min. / Varoma / Speed 2.
Step 3
Check that the chicken is cooked by inserting a meat thermometer after the cooking time. It should have 82C in the thigh and the breast.
Step 4
You could finish the chicken off in a hot oven or under the grill to crisp the skin or leave to cool entirely, then debone and use for shredding the next day.
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