Step 1

Place the whole chicken in the Varoma® dish lined with greaseproof paper.

Step 2

Pour the water into the mixing bowl and place the Varoma® into position. Steam 60 Min. / Varoma / Speed 2.

Step 3

Check that the chicken is cooked by inserting a meat thermometer after the cooking time. It should have 82C in the thigh and the breast.

Step 4

You could finish the chicken off in a hot oven or under the grill to crisp the skin or leave to cool entirely, then debone and use for shredding the next day.