Step 1

Shake bok choy removing possible dirt and debris, but do not wash it.

Step 2

Cover bok choy completely with aluminum foil, folding all 4 sides to make sure it's completely wrapped in foil.

Step 3

Place in plastic bag and put in crisper drawer in the refrigerator. When you're ready to use it, remove from the refrigerator and wash it. This will keep the bok choy fresh for weeks.