Step 1

Remove the spaghetti, pasta or noodles from its original packaging and transfer it all to an airtight container (or two, if you have more pasta than will fit in one container).

Step 2

Apply the label to the container(s).

Step 3

Write the best-by date from the original package onto the label(s).

Step 4

Transfer your airtight containers to the cupboard or pantry.

Step 5

Store your airtight containers of pasta, noodles, and spaghetti away from heat, direct sunlight, moisture and humidity with the lids on tight to avoid attracting bugs.

Step 6

Recycle the original packaging.