Step 1

Wrapping the bunch with a few sheets of damp paper towel and place in a plastic bag. Leave it open so that air can circulate through it.

Step 2

Store it in the vegetable or crisper drawer of your fridge as soon as you come back from the grocery store.

Step 3

Feel free to keep the rubber band around it so the spears stay intact.

Step 4

With the rubber band still holding the bunch together, trim an inch off the ends of the asparagus stalks using a sharp knife.

Step 5

Place an inch of water at the bottom of a deep mason jar or a drinking glass. Remove the rubber band and place the asparagus spears upright (with cut ends at the bottom) in the glass.

Step 6

Tent it with a clean plastic bag and use the rubber band to loosely secure it, making sure that the spears have enough room for air circulation.

Step 7

Place it in the refrigerator for up to 5 days, making sure to change out the water if it starts to look cloudy.