Step 1

The best way to store ravioli for any amount of time is in the freezer, even if it’s just for a few hours.

Step 2

Cover a baking tray with semolina or parchment paper.

Step 3

Lay a single layer of ravioli on the baking tray making sure they don’t touch.

Step 4

Put the tray in the freezer for 15-20 minutes or until the ravioli are frozen solid.

Step 5

Transfer the frozen ravioli to a heavy-duty freezer bag and squeeze the air out.

Step 6

Put the ravioli in the freezer.

Step 7

The frozen ravioli will maintain its quality for 1-2 months but will remain safe to eat indefinitely. Frozen ravioli doesn’t become unsafe to eat as long as it’s kept below 0°F, but it can get freezer burnt which will give the ravioli an unpleasant taste and texture.

Step 8

To stop ravioli from becoming soggy in the fridge, it’s best to pick a dry filling. Alternatively, you can add some breadcrumbs to your filling to soak up any excess moisture.

Step 9

Sprinkle the ravioli with semolina, rice flour, or cornmeal.

Step 10

Put the ravioli on a wax paper-lined baking tray (only have a single layer and make sure none of the ravioli are touching).

Step 11

Cover the tray with saran wrap.

Step 12

Another clever trick is to put some dry rice on the baking tray after you’ve placed the ravioli. The rice will absorb moisture from the air before the pasta has a chance to absorb it.

Step 13

The ravioli will last 1-2 days in the fridge. After this (if it hasn’t gone soggy) the pasta will start to go hard and chewy. The USDA recommends not eating fresh pasta if it’s been in the fridge for more than 2 days.