5.0
(7)
Your folders
Your folders

Export 1 ingredients for grocery delivery
Step 1
Add the frozen shrimp to a large bowl over with cold water.
Step 2
Leave to soak for 10-20 minutes, until shrimp are fully thawed.
Step 3
Place the thawed shrimp onto a dish lined with paper towels and pat them with a paper towel to remove any excess water before cooking.
Step 4
Remove the packaging from the frozen shrimp. Place in an air container with a lid. Leave in the fridge overnight to thaw.
Step 5
Keep refrigerated until ready to use.
Step 6
Place the thawed shrimp onto a dish lined with paper towels and pat them with a paper towel to remove any excess water before cooking.
Your folders

244 viewsacouplecooks.com
4.2
(16)
Your folders

277 viewscookthestory.com
5.0
(1)
5 minutes
Your folders
181 viewsthekitchn.com
5.0
(14)
Your folders

639 viewscookthestory.com
4.8
(10)
5 minutes
Your folders

1181 viewsthekitchn.com
3.4
(7)
5 minutes
Your folders

424 viewscookthestory.com
5.0
(6)
5 minutes
Your folders

265 viewschampagne-tastes.com
Your folders

202 viewssallysbakingaddiction.com
5.0
(10)
Your folders

204 viewsacouplecooks.com
5.0
(1)
5 minutes
Your folders

228 viewsstaysnatched.com
5.0
(18)
25 minutes
Your folders

875 viewsrecipetineats.com
5.0
(29)
6 minutes
Your folders

234 viewscooking.nytimes.com
4.0
(37)
Your folders

589 viewsmyforkinglife.com
5.0
(2)
30 minutes
Your folders

286 viewsinthekitch.net
15 minutes
Your folders

218 viewsfannetasticfood.com
4.3
(44)
15 minutes
Your folders

384 viewsloavesanddishes.net
4.5
(2)
10 minutes
Your folders

454 viewsspendwithpennies.com
5.0
(3)
4 minutes
Your folders

527 viewsthekitchn.com
3.4
(18)
Your folders

242 viewssaltandbaker.com
5.0
(6)
7 minutes