How To Thicken Dulce De Leche

Step 1

Pour the dulce de leche sauce into a medium saucepan and place over medium-high heat.

Step 2

Stirring constantly, bring the mixture to a boil for 5 to 8 minutes or until the desired consistency is reached (if you get to the point where the mixture is bubbling like thick, hot lava, your caramel will be very thick).

Step 3

Transfer the mixture to a deep bowl and then blitz it with an immersion blender to get rid of any lumps (if you have any), while the mixture is still warm.

Step 4

Transfer to a jar and store in the fridge.