How To Thicken Dulce De Leche
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Total: 20
Ingredients
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Instructions
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Step 1
Pour the dulce de leche sauce into a medium saucepan and place over medium-high heat.
Step 2
Stirring constantly, bring the mixture to a boil for 5 to 8 minutes or until the desired consistency is reached (if you get to the point where the mixture is bubbling like thick, hot lava, your caramel will be very thick).
Step 3
Transfer the mixture to a deep bowl and then blitz it with an immersion blender to get rid of any lumps (if you have any), while the mixture is still warm.
Step 4
Transfer to a jar and store in the fridge.