How To Thicken Japanese Curry

Name: How To Thicken Japanese Curry
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 portion Japanese curry; 1 portion store-bought roux

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(1)

pantryandlarder.com

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 1

Author : Veronica Fletcher

japanese curry thicken japanese curry

Ingredients

Remove All · Remove Spices · Remove Staples

1 portion Japanese curry1 portion store-bought roux

Export 2 ingredients for grocery delivery

Instructions

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Step 1

Heat your curry sauce until it’s simmering.

Step 2

Add a small amount of the Japanese curry paste to the sauce and stir until it’s dissolved (around a teaspoon per cup of sauce).

Step 3

Wait 2-3 minutes to see how the sauce thickens up, and then add more if needed.

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