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how to thicken japanese curry
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total: 10 minutes
Servings: 1
Author : Veronica Fletcher
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Heat your curry sauce until it’s simmering.
Step 2
Add a small amount of the Japanese curry paste to the sauce and stir until it’s dissolved (around a teaspoon per cup of sauce).
Step 3
Wait 2-3 minutes to see how the sauce thickens up, and then add more if needed.
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