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Export 1 ingredients for grocery delivery
Step 1
Thicken Stew Using Flour
Step 2
Use the Roux Method
Step 3
Use the Slurry Method
Step 4
Use the Hot Flour Slurry Method
Step 5
Use the Beurre Manie Method
Step 6
Thicken With Cornstarch
Step 7
Use Reduction