Step 1

Place the coconut in a large skillet and cook over medium-low heat for 3-6 minutes, stirring continuously until most of the coconut is golden brown. Remove from the pan and cool completely.

Step 2

Spread the coconut in the bottom of a large microwave-safe glass container. Microwave for 4-5 minutes, stopping to stir after every minute until the coconut begins to brown. Remove from dish and cool completely.

Step 3

Spread the coconut in a single layer on a large baking sheet. Bake at 350°F for 8-10 minutes, stirring every 2 minutes until the coconut begins to brown. Remove from oven and transfer to a dish to cool completely.