How to Toast Garlic

Step 1

In a pan over low heat, heat oil until warm (NOT HOT).

Step 2

Add the garlic and cook, stirring occasionally, for about 7 to 10 minutes or until golden brown.

Step 3

With a slotted spoon, remove garlic from oil and drain on paper towels.

Step 4

Allow to cool completely and crisp. Store in an airtight container.